INGREDIENTS:
- 1 cup rolled oats
- 10 medjool dates pitted
- water
- 5 tbs dessicated coconut plus extra for coating the balls
- dark chocolate chips (your choice how much, I chuck in a handful)
- 2 tbs tahini
METHOD
- Blitz the oats, 6 dates, coconut and tahini in a food processor.
- Add the other dates one at a time and a few drops of water to help bind the mixture.
- Remove the mix from the processor and stir through your chocolate chips.
- With damp hands use a desert spoon to gather some dough and then roll into balls, once ball is formed roll it through the coconut you saved for coating and repeat until the mixture is all used up.
- keep the balls in the fridge, they should keep about 2 weeks ( although mine never make it that long!) enjoy!
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